peel back the bark pour on a can or two of dark beer, cover with compost, keep out of the direct sun, make sure it's stays good and wet. In about 6 months of warm weather, you got yourself a spalted log. Theres a fine line between spalted and rotten :roll:. I'll trade you a jointer for a couple.
same recipe for a Hawaiin roasted pig. But with fire... I swear.