Does anyone have any experience or information about sharpening jointer knives? I replaced the knives on my Powermatic 60B 8" jointer and would like to sharpen the old set to have in reserve. I have a machinist friend who will grind them, but I'm not sure if there is only one angle involved. It appears that there may be a slightly different angle on the very tip edge but it's width is so small I can't determine what it is, if any. If anybody has any information as to the angle(s) involved, or comments on the intracacies of sharpening jointer knives I'd appreciate them
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