In the month of December we normally cook around 400 Boston butts at different times using standard Pig cookers. So to to help get them off the grill and into a transporting tray. I made a heavy-duty spatula. And it works well except for the handle grip. With hands being greasy from the Boston butts and the handle getting the grease on it as well it tends to slip in your hand. What would be a good method that is also sanitary and easy to clean that I could use for the spatula to get a better grip.
The handle is maple. The piece of paper is just for reference of size.
Thanks
Chris
The handle is maple. The piece of paper is just for reference of size.
Thanks
Chris
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