If he left gasoline in it for any length of time you may need to treat it with "Mechanic in a Bottle"
Mike,If he left gasoline in it for any length of time you may need to treat it with "Mechanic in a Bottle"
A quick google search brought up these images. The kick back danger is the top half of the tip of the bar. Below the center of the tip, the chain will tend to pull the saw away from you. Above the center of the tip, the direction of the chain travel tends to send the bar towards the operator at high speed. You can do a lot with the tip, but using the top half of the tip, if that makes sense, is dangerous.
If that trunk is white oak, then I'd like to try that soon. If it's red oak, I probably won't bother. So I also need to ID it soon(ish).
The roots came up, so it was at least solid enough that the trunk did not break.
I've been there once before but it was 56" diameter poplar with a 24" bar and trust me its not pretty nor is it safe.That's encouraging.
Question: Can I cut a 36" d trunk safely with a a 16" bar on my saw? Answer: Yes, but your 18" bar would be better and safer to avoid plunge cuts and potential kick back. It's also a lot more work for you and the saw.
It's basically a clockwise cut from left to right working your way around the circumference-carefully.
Get this: http://www.stihlusa.com/products/chain-saws/professional-saws/ms461r/ or bigger
Take you chains to a place to get sharpened that knows what they are doing.
Buy good full skip chains if you are experienced with a saw, buy half skip if not.
I run FS on a 24" bar on a MS390 and cut 4 to 6 cords a year. I have 4 good chains I keep in circulation and 2 crap chains to cut near dirt or ground. Use only high octane gas as it is better on the motor. Buy only good bar oil and 2-cycle oil (I use husky/echo or stihl brands in both). Have winter grade bar oil for temps under 40F as the normal stuff may not lube your bar well enough in cold condition and your end up with an overheated bar and chain. Overheated bar an chain results in stretched chain and abnormal wear on the bar. This ultimately results in higher chance of throwing a chain, ruining chains and bars and kickback. Stay away from sand. Sand gets in the links and causes sloppiness and abnormal wear. You end up with the same results as an overheated bar. Overheated bars can also cause the spur or gear to seize at the tip of the bar. This is always a bad day. I have had my 390 for about 10 years and have run it pretty hard when I use it.
On the subject of safety, you should have a pair of chaps and a face/head guard. I have had chaps save my leg when I slipped during a cut and the saw landed running on my leg. OSHA and US Forest Service has some good gouge on safety. Most of it is basic and common sense, but it's none the less good stuff.
I have helped a local guy mill up here with a Chainsaw Mill (forget brand) and he was using a 660 and it was enough to slab a 26" Diameter oak with ease.
For the OP, I would advise against trying to use one chainsaw to cut firewood and slab. A saw large enough to effectively slab is going to weigh a lot more than a felling and bucking saw. Plus running a chainsaw at full throttle for 5-10 minutes at a time accelerates the wear on them significantly.
Your 025 is a great saw. It actually has the best power to weight ratio of any saw that Stihl has ever produced.
If you want a good, new felling and bucking saw the MS 361 is one to consider. Then drag that log out of the woods and take it yo a miller to slab for you.