I'm looking to see how people who brand their cutting or charcuterie boards, do you brand it on the top (face) or on the bottom (back) side? I've been branding the back side but I like the look and started thinking it should go on the top. What do you do? Thanks.
I brand everything I make, but in an indiscreet, usually hidden location. My goal is for someone in the future to identify the maker if they are interested, not to promote myself.
This is what I do. I have a Rockler branding iron that I use on the front edge. Most of the boards I make have a walnut or cherry border, so the brand doesn't stand out too much.