Building a roll-around cabinet for kitchen. Top is QS white oak, 24" deep x 44" wide, and will be treated with mineral oil so that it can be used as a food preparation surface. Would like advice on whether to put breadboard ends on it or just leave exposed end grain. The breadboard ends would help maintain flatness (although I do not expect a lot of movement with the mineral oil in it) and would give a more finished appearance, but also create an open joint that could trap food particles and liquids, etc. Most of the time the ends won't be visible as it will be nestled between a fixed counter top and a wall.
Would appreciate any perspective on the pros and cons of with or without the end caps.
Thanks
Go
Would appreciate any perspective on the pros and cons of with or without the end caps.
Thanks
Go