I bought a new 30" cooktop, but unfortunately the opening is too small. I need to cut off about 1/4" on the long end at the back of the opening, closest to the backsplash. I have zero experience cutting stone, how feasible is it to do this with an average grinder and diamond wheel? I can imagine there being a lot of dust and/ or water involved to make this cut, and keeping the line straight might be a bit of a challenge.
If the DIY route is not advisable, any recommendations for a qualified professional to do this? I'm in Cary.
If the DIY route is not advisable, any recommendations for a qualified professional to do this? I'm in Cary.