I'm looking to see how people who brand their cutting or charcuterie boards, do you brand it on the top (face) or on the bottom (back) side? I've been branding the back side but I like the look and started thinking it should go on the top. What do you do? Thanks.
I've used shop made 220 volt extension cords for my shop when I had just moved into it. They worked flawlessly and I still use them on occasion. You will be fine using a cord heavy enough to carry the load needed.