North Carolina Woodworker is aimed primarily at Woodworkers in North Carolina. We will accept automatically users from NC, VA, TN, SC.
All others registrant's accounts will be put into Moderation, once they have verified their email address. Most of these registrants will be declined by our staff. This has nothing to do with you personally.. It has to do with our desire to maintain the local nature of our discussions, functions, etc.
However, we do accept non-residents in a few special cases.
People who, in the staff's judgment, offer special skills that are not represented in depth with our current membership.
People who have a special interest in woodworking in North Carolina and/or work in the state.
People who represent manufacturers and/or retail vendors of woodworking tools.
Other exceptions may be made as deemed appropriate by the staff of www.ncwoodworker.net
However, registrants that do not meet the automatic registration requirement , MUST provide information as to why they should be considered for non resident membership. This is done by filling in the "Non Resident Join Request" field of the registration application. Remember that a non resident registration is placed into moderation. When the staff reviews these accounts, their attention is placed on the "Non Resident Join Request" field. If it is NOT filled in, the registration will automatically be declined.
Off TopicOur new off topic forum. This is the place to discuss non-woodworking or non-site related topics. Be advised that the posting rules for this forum are same as all other forums.
Parker's in Wilson has VERY good barbecue = I LIKE it.
Doug Saul's in Nashville (very close to Momeyer) is even better than Gardner's for barbecue IMHO. I would recommend Doug Saul's to anyone traveling in that area for a pleasant surprise.
I like the BBQ dinner with a wing on the side, fries and blackeyed peas. Their hushpuppies rock, too!
I have eaten at Gardner's a few time and I like the buffet. If you just want eastern NC BBQ then Saul's is very good.
I havent heard of Sauls, but since we are going to be in the area...may have to check it out.
I _really_ like eastern NC bbq. LOML introduced it to me about 14 years ago. Until then I had been eating the mustard bbq down here in SC for about 40 years. I became an instant convert and havent eaten mustard base bbq since <g>.
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