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Old 08-30-2007, 12:14 PM   #1
Oak log sections
 
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Tom Dunn Tom Dunn is offline 08-30-2007, 12:14 PM

I have a chance to grab a few(5, to be exact) nice straight sections of oak log, recently cut, about 12" thru.
They are only about 3' long however.
Similary, I can have some 4' pieces of longleaf pine, about 8" thru.

I don't suspect the pine is good for much of anything, but I thought I'd solicit any suggestions as to any usefull purpose the oak might be? I thought of splitting them in half to make fireside benches, or a couple disks cut for clocks or such, but thats about all my feeble little mind could come up with.
Seems a waste for them just to go to firewood......
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Old 08-30-2007, 12:19 PM   #2
 
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Re: Oak log sections

The oak split and seasoned wouldn't be a waste as firewood if you cooked half a pig over it and invited everyone over!!!

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Old 08-30-2007, 01:31 PM   #3
 
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Re: Oak log sections

I'm in.

So when do we roast this pig?
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Old 08-30-2007, 01:49 PM   #4
 
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Re: Oak log sections

I will bring the red beans!!
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Old 08-30-2007, 02:12 PM   #5
 
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Re: Oak log sections

and invited everyone over!!!
If I took enough pictures of such a gathering, I'd suspect the landlord could use them to argue for a reduction in his property taxs! Lower apprasial, ya know......
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Old 08-30-2007, 02:36 PM   #6
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Re: Oak log sections

FOOD I'm in
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Old 08-30-2007, 05:46 PM   #7
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Re: Oak log sections

I'M IN! I'll bring the dessert.
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Old 08-30-2007, 05:47 PM   #8
 
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Re: Oak log sections

Originally Posted by Tom Dunn View Post
I have a chance to grab a few(5, to be exact) nice straight sections of oak log, recently cut, about 12" thru.
They are only about 3' long however.
Similary, I can have some 4' pieces of longleaf pine, about 8" thru.

I don't suspect the pine is good for much of anything, but I thought I'd solicit any suggestions as to any usefull purpose the oak might be? I thought of splitting them in half to make fireside benches, or a couple disks cut for clocks or such, but thats about all my feeble little mind could come up with.
Seems a waste for them just to go to firewood......
If the oak is good straight grain it will make good spindles for windsor chairs-------maybe even some leg stock for the chairs. The spindle blanks need to be split out while there is still a lot of moisture in the log, also the sooner the material is split out the less chance of insect damage.

Jerry
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Old 08-30-2007, 09:27 PM   #9
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Re: Oak log sections

I've got a pig cooker that could be contributed to the effort...
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Old 08-30-2007, 10:14 PM   #10
 
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Re: Oak log sections

I make really good barbque sauce.. do we one gal. or two
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Old 08-30-2007, 11:00 PM   #11
 
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Re: Oak log sections

Hey, Ivey. I used to buy barbeque sauce from a place in Burgaw. Was it Mills brand? If you make a good vinegar based sauce, I'd LOVE to have a gallon and be glad to pay you for it.
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Old 08-30-2007, 11:14 PM   #12
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Re: Oak log sections

When are we coming over?
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Old 08-30-2007, 11:45 PM   #13
 
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Re: Oak log sections

Reggie, it was "Wells" I will be glad to hook you up oh and make sure you check the air in you're tires for Sat. morning
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Old 08-31-2007, 12:57 PM   #14
 
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Re: Oak log sections

If you can't do it at your place then how about up here?
Weeeeellll.......I'll check with the landlord!

Anybody got any meat-market sources for 1/2 piggy????
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Old 08-31-2007, 10:06 PM   #15
 
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Re: Oak log sections

Looking forward to it! I may bring my trailer. Whatever, that "Goat" and its 20" tires should handle the load!
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