Originally Posted by cptully
BE VERY careful with CaCl!!!!
CaCl + HOH = CaOH + HCl
CaOH = Calcium Hydroxide
HCl = Hydrochloric Acid (aka Stomach Acid)
Both of these will eat through metal and your skin!
I have personally seen small quantities of CaCl stored in metal lab drawers (in a clean room no less!) eat right through the draw bottom!
Chris
Thanks for the warning Chris, but when combined Calcium Chloride is less noxious than it's components just like Sodium Chloride (table salt) which is composed of two unfriendly elements also. Calcium Chloride is indeed corrosive to metal just like salt water so precautions are in order. When used for road deicing crews wash their equipment religiously for that very reason. I am sure Dow and the other manufacturers would not market this material for household use if the risks were great.
From Wikipedia:
Calcium chloride is commonly used as an
Electrolyte and has an extremely
salty taste, as found in sports drinks and other beverages such as
Smartwater and
Nestle bottled water. It can also be used as a preservative to maintain firmness in canned vegetables or in higher concentrations in
pickles to give a salty taste while not increasing the food's
sodium content. It is even found in snack foods, including
Cadbury Caramilk chocolate bars (purpose unknown).