Cabinet Shops in Wake Forest??? - Page 2

Cabinet Shops in Wake Forest??? · 10-05-2006, 06:16 PM

Hello all,

My name is Matt and I am recently graduated from Charleston Southern with my B.A., and will be moving to Wake Forest in early November to begin classes at Southeastern Baptist Theological Seminary (evening classes).

I am looking for anyone here who owns, works at, or can refer me to a reputable cabinet shop (residential, commercial, or both) in Wake Forest who can use someone with experience in cabinet making (face-frame and frameless) and is skilled in finishing, particularly in specialty finishes.

I'm looking forward to moving to the Triad area. I will be visiting the area on Monday and Tuesday, October 16 and 17, to scout for employment and measure up some things in our apartment on the Seminary campus (making a computer desk, bookshelves, and file drawers to fit right in place).

I can send a copy of my resume via email or fax if you would like, feel free to email me redfishsc@hotmail.com or ask here.

Thanks all! Looking forward to working with *somebody* up there.

LeftyTom · 10-10-2006, 07:26 AM

Look for Dick Broom. He did some kitchen work for me, while I lived in Wendell (Wake County, 30 mins or so from WF). I am not sure where his shop is located, but his work is good. Not sure if he is hiring, but a good contact never hurts.

Littlejon · 10-10-2006, 10:09 AM

No big deal on the Triad/Triangle thing, just poking a little fun at you!

I am sure you'll find work somewhere. You seem to have the skills to do just about anything a good cabinet maker would want.

One more thing about NC, particularly the area you'll be living in. Don't EVER get into a debate about barbeque. It is a food, not an event or a device to cook your steak on. It is also pork, NOT beef or anything else. Eastern style NC "Q" is mainly just the pork, pulled or sliced, with a vinegar-based sauce for flavor served on the side. It is not cooked with much of anything else on it. It usually comes with some brunswick stew and cornbread, but that's about it. Lexington-style (Triad area) is essentially the same, though the sauce has a tomato base to it. The "Q" is usually served with the sauce poured on it and mostly comes served on a bun. Western style "Q" is cooked in a ketchup-based sauce and is sometimes served swimming in it. IMHO, it is not very good. I have never had any good "Q" in Charlotte. Most "Q" joints served western-style and the sauces always had some unidentifiable stuff in it. Don't know why, but I just haven't found good "Q" joints down there. Some SC folks will tell you the mustard-based sauce they serve is best, but I don't see how.

Best advice I can give you is find a little hole-in-the-wall place recommended by some Baptist pastor who has been here for at least 10 years. Sample the "Q" and try out some other spots. Find one you like and use that as your measuring stick. But, whatever you do, don't EVER debate who's is best! About as likely to get you a good smack as talking about someone's momma!

As for the Baptist part of your experience, you will have to let me know if you will be participating in any functions. I am a Deacon at my church and usually go to the State Convention as a messenger from my church. I am also involved in Disaster Relief. Actually, I am leaving Monday morning for Gulfport for a week of working on rebuilding homes. I went last year after Katrina hit for Disaster Recovery work and decided I had to go back for the rebuilding efforts. I am sure our paths will cross in some Baptist cirlces before all is said and done. I wish you well in your calling!

Redfish · 10-10-2006, 07:24 PM

Thanks Littlejohn. I'm quite familiar with NC's barbeque. My mother is a born-n-raised Lexinton lady. She is back living there now since my dad passed away about a year before I moved off to Charleston. I've eaten NC barbeque all my life (lol, we used to always bring home to SC some "supplies" from Lexington when we went to visit family).

As far as makes it best---- I dunno... I'd have to try them ALL before making that decision

.

Tom, I will keep Mr. Broom's name in mind when I come up job scouting. Hopefully I'll come home with a phone book so I can do some serious scouting. The yellowpages online just didn't turn up much.

FredP · 10-10-2006, 08:00 PM

look in the yellow pages for Kay and sons. they do high end cabinets and the guy that owns it is always looking for good help. he is located on forestville road.

fred p

Littlejon · 10-10-2006, 10:19 PM

A future Southern Baptist preacher who knows his "Q" and likes woodworking! I think I may have to call you up when our pastor decides to retire!

JohnsonMBrandon · 10-11-2006, 08:32 AM

Originally Posted by Redfish

Thanks Littlejohn. I'm quite familiar with NC's barbeque. My mother is a born-n-raised Lexinton lady. She is back living there now since my dad passed away about a year before I moved off to Charleston. I've eaten NC barbeque all my life (lol, we used to always bring home to SC some "supplies" from Lexington when we went to visit family).

As far as makes it best---- I dunno... I'd have to try them ALL before making that decision.

Tom, I will keep Mr. Broom's name in mind when I come up job scouting. Hopefully I'll come home with a phone book so I can do some serious scouting. The yellowpages online just didn't turn up much.

Well he definitely knows his BBQ. There is none better than Lexington BBQ.

sapwood · 10-11-2006, 12:57 PM

Originally Posted by JohnsonMBrandon

Well he definitely knows his BBQ. There is none better than Lexington BBQ.

And the Q wars resume!

Roger

Redfish · 10-11-2006, 06:22 PM

Well, if everyone wants to bring it to me, I'll make the decision once and for all. Until dinner *tomorrow* night of course.

Travis Porter · 10-16-2006, 02:00 PM

I found two in creedmoor, both I would say within 30 minutes.

Brassfield Custom Woodworks and Wood Shapes. Wood shapes does furniture as well as cabinetry.

Redfish · 10-17-2006, 08:41 PM

Well, the Lord is good, He provides!

I spent Monday looking around and speaking with various shops, and found a place to work.

And the lucky winner is......

ME!

However, you may send sympathy cards to Kay and Son's Woodworking on their latest employee acquisition, Redfish.

Thanks to all the folks here for helping me find a place to work-- especially you guys that mentioned Kay and Sons. I met with them Monday and walked out with a job, working for a company that obviously is known for integrity (and quite frankly has some tooling I can't wait to get a hand at).

DaveO · 10-17-2006, 09:03 PM

Congrats, I am glad that you were able to find a job so quickly.
Dave