Bandsaw Infeed/Outfeed Table(s)

[SteveColes]

Originally Posted by McRabbet

To be truthful, I haven't even sketched out a plan yet for the subject tables, but plan to do so after sharing turkey with several family members arriving here for Thanksgiving (none deep fried and none British) -- I'll give the sawing a go here and let you know how it proceeds...

My biggest fear if it fails is coming to Hickory to see your shop and contracting Woodguy Disease worse than the case I already have -- SWMBO has been very tolerant of my purchases to date and has already promised me a new Milwaukee router for Christmas (and maybe that 12" Hitachi Miter Saw, too...).

I'll keep you posted!

I'm sorry. Who isn't deep fried, your family members? I certainly hope so. T hat is against the law here. (But perhaps it is ok in the UK)

[DavidF]

I'll ignore that I need some backup here

[McRabbet]

Originally Posted by SteveColes

I'm sorry. Who isn't deep fried, your family members? ... That is against the law here. (But perhaps it is ok in the UK)

Originally Posted by DavidF

I'll ignore that I need some backup here

Not any deep fried (or even scalded) family members were intended, 'tho my 93 year old Mom is coming in from Florida with a nice deep tan... Nope, I was referring to the 20 pound plus turkey, which in our family is roasted. And to help David with his call for backup and maybe avoid a new Revolution , my wife roasts her turkey with the "back up" to promote having all those great juices drip down into the breast meat.... Mmmmm, I can almost taste it now... (BTW David, do you have bangers and mash or roast beef and Yorkshire pudding for Thanksgiving?)
And now you all know at least half of the secret behind my signature...

[DavidF]

I'm afraid "Thanks giving" just means a couple of days off work - no special food. We have Turkey on Xmas day - Roasted not deep fried!! - looking forward to it

[Bill]

I had the same experience as Dave on a 14" Delta with a riser block. Sounds like the same blade as well. Cut about 2" by myself with help on longer pieces.

Originally Posted by DaveO

I use a 3/4" blade on my 14" Griz. for re-saw and it works like a dream. I don't have it on a riser block so the biggest piece I've sawn is about 5.5". I've cut up to 4' lengths, and used a couple roller stands for support. I think that I got the blade at Woodcraft, I don't remember what brand though. Dave