I just got back this afternoon from Myrtle Beach. In other words, back to reality

. We've gone 2-3 times during the summer, for about the last ten years.
Dino Drosas is a NC Woodworker member, and as some of you may know he is also the co-owner of Cagneys Old Place and The Flamingo Grill. I found this out when I asked him in one of his post earlier this year.
Well, I have found over the years that people are quick to complain, but very seldom give a pat on the back.
I took the family to Cagney's last Saturday afternoon, and have to say that the food and the service were EXCELLENT.
I had the ribeye and shrimp, my daugther had filet mignon and lobster, and the wife had She Crab soup and Flounder Cagney. The steaks were tender enough to cut with a fork, and my wifes flounder was the thickest flounder filet we had ever seen.
The decor was very nice, it appeared to be out of the 20's or 30's. My wife liked it so much, she had to take some photos( I would post them, but she just bought the camera, and I don't know how to download them yet).
The manager came by our table during our meal, and ask if everything was to our liking and thanked us for dining with them. Personally, I like it when the "person in charge" cares enough to do this. It shows they stay on top of things, and cares about what's going on.
So if any of you are in Myrtle Beach, I highly recommend stopping by for a great meal with a great atmosphere. Plus, you would be supporting a fellow member.
Dino, KUDOS to you and your staff at Cagney's.